Smoke Infuser Food Drink Cold Smoke Generator Bar Portable Molecular Cuisine Smoking Gun Meat Burn Cooking For BBQ Food

SK301B Smoker B Label
Function: Low - Medium - High
Full set of accessories: 1* Smoker, 1* Hose (35CM), 1* Brush, 1* Screwdriver, 5* Filters, 1* Box, 1* Instruction Manual
Net weight (g): 331g
Shipping weight (g):
Box weight (g): 77g
Special uses of the product: Smoking fish, meat, seafood, molecular gastronomy, cocktails, nuts, snacks
Material: Aluminum alloy, zinc alloy, plastic
Appearance color: Silver/Black
Product size: 16.4*6.5*5.7CM
Box size: 181*123*70MM
Applicable packaging material SKU: None
Battery model and parameters: 2*AA batteries (not included)
Shipped with battery: No
Rechargeable: No
Charging method: No
Charging time: No
Current: Maximum 0.2A
Input voltage and current: 1.6-3V
Waterproof level: Life-proof
Other special operation instructions: Essential for molecular gastronomy
Usage: The smoking gun quickly uses various types of wood chips, tea, herbs, spices, hay, and dried flowers for smoking. It only takes 3 to 5 minutes to add cold smoke flavor and aroma to food or beverages.
Features: Easy to assemble or disassemble without tools. Easy to clean by wiping or with water, but not recommended for dishwasher. Portable and lightweight - easy to carry, suitable for your barbecue, picnic, and cooking needs.